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3-Ingredient Nutter Butters

1/2

3-Ingredient Nutter Butters

2/2

3-Ingredient Nutter Butters

Courtesy of @lindsay.keosayian on instagram

Updated at: Tue, 17 Mar 2026 21:46:16 GMT

Nutrition balance score

Good

Glycemic Index

40

Low

Nutrition per recipe

Calories1676.4 kcal (84%)

Total Fat116.8 g (167%)

Carbs113.5 g (44%)

Sugars84.2 g (94%)

Protein50.8 g (102%)

Sodium558.3 mg (28%)

Fiber13.5 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupalmond flour

⅓ cuppure maple syrup

½ cuppeanut butter

plus more for the filling

Instructions

Step 1

Preheat oven to 350F.

Step 2

Combine all ingredients in a bowl.

Step 3

Roll the mixture into teaspoon sized balls and connect two together on a baking sheet.

Step 4

Press down on them with a fork to create a hatch pattern.

Step 5

Bake for 10-12 minutes. Remove from the oven and let cool completely.

Step 6

Once fully cooled, spread additional nut butter on the backside, and sandwich them together to create a cookie.

Notes

1 liked

0 disliked

Ciara M· 4 days ago

Looks very similar to a nutter butter. Delicious peanut butter flavor. Could’ve been a bit softer or more moist. Maybe I should have baked them for 10 minutes instead of 12. Still so yummy.

Looks very similar to a nutter butter. Delicious peanut butter flavor. Could’ve been a bit softer or more moist. Maybe I should have baked them for 10 minutes instead of 12. Still so yummy.