Buttermilk Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Freeze butter at least 30 mins before grating

Step 2

Mix dry ingredients together

Step 3

Toss grated butter into dry ingredients with a fork

Step 4

Slowly add ice cold buttermilk until all ingredients combined in slightly shaggy, wet mixture

Step 5

Turn out onto floured surface and use a dough scraper or floured hands to fold in half

Step 6

Pat down to half inch and repeat folding 2-3 more times but not so much the butter starts to melt

Step 7

Pre-heat oven to 475° Optional - refrigerate dough while oven heats

Step 8

Hand pat dough into ½" and use thin lip glass cup or biscuit/cookie cutter to cut straight down for flaky edges.

Step 9

Place biscuits into greased pan or parchment paper lined pan with edges touching

Step 10

Brush tops with buttermilk and bake for 11-13 minutes or until desired golden brown. Brush again with butter and enjoy!