Mixed Berries Fire Jam

Sweet, spicy, and tangy… this berry jam with a peppery kick is perfect for glazing or spreading! Great brushed over grilled meats or paired with cheese 😋 Quantities in this recipe makes about 1 1/2 - 2 cups of jam.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, combine berries, sugar, honey, lemon juice, and water.

Step 2

Bring to a simmer over medium heat, stirring occasionally.

Step 3

Mash berries gently as they soften (should take about 5 minutes to this stage).

Step 4

Stir in black pepper and red pepper flakes.

Step 5

Lower heat to medium low and ontinue simmering for 5–10 minutes until thickened slightly.

Step 6

(Optional) Mix cornstarch with water and stir into jam for extra thickness. Cook for another 2–3 minutes until glossy and thick. Remove from heat. If preserving it, see next step. If not preserving it, let it cool down and serve.

Step 7

Optional preserving: right after removing it from heat and while still hot, pour jam into a sterile mason jar, leaving at least 1cm of air on the top. Cover the top with parchment paper, put on a lid and let it cool upside down. The jam should thicken a little bit more as it cools, and the little air left in the jar will contract and help create a seal. Keeps for about 6 months if properly sealed (the lid centre should have popped inwards) Refrigerate after opening, and consume within a couple of weeks. Enjoy!