Joanna Gaines' Holiday Cranberry Sauce -

Updated at: Wed, 08 Nov 2023 02:10:03 GMT

Step 1

In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest.

Step 2

Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.

Step 3

Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes.

Step 4

Serve chilled. Store in an airtight container in the refrigerator for 4 to 5 days.

Step 5

Prep Time 15 min Cook Time 5 min Rest Time 2 hour Total Time 2 hrs 20 mins

Step 6

Servings 4

Step 7

Best Season Fall

Step 8

Servings

Step 9

In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest. Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.

Step 10

Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes.

Step 11

Serve chilled. Store in an airtight container in the refrigerator for 4 to 5 days.

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Makes leftovers

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