Strawberry ice cream.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Puree: Blend 2 cups of strawberries with 1/2 cup sugar and a splash of lemon juice.

Step 2

Mix: Whisk in 1 cup of heavy cream and 1/2 cup of whole milk until smooth.

Step 3

Churn: Pour the mixture into an ice cream maker and process according to the manufacturer's directions (usually 20 minutes).

Step 4

Freeze: Transfer to a container and freeze for at least 4 hours for a firm texture