Homemade Vanilla Ice Cream

Name: Homemade Vanilla Ice Cream
Prep time: 16 h 5 min
Cook time: 20 min
Total time: 16 h 25 min
Cuisine: World Cuisine
Ingredients: 420 milliliters whipping cream (1 3/4 cups); 180 milliliters whole milk (3/4 cup); 150 grams granulated sugar (3/4 cup); 2 teaspoons vanilla bean paste, or the scrapings of 2 vanilla pods; 1 teaspoon good-quality vanilla extract; 1 teaspoon vodka (optional, to prevent freezing); 1/4 teaspoon fine sea salt