Corn Muffin Casserole (fragment reconstruction)

A simple baked corn-muffin-topped casserole. Mix the batter, pour into a greased 2‑qt dish, and top with cornbread mixture. Bake until set and golden.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°

Step 2

Mix filling ingredients in greased oven safe dish (2qt).

Step 3

In large bowl, mix topping ingredients together and carefully pour over casserole. Top with pads of butter

Step 4

Pour mixture into prepared dish.

Step 5

Bake 45 mins - check with toothpick to make sure cornbread is cooked through.