Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories199.2 kcal (10%)
Total Fat10.8 g (15%)
Carbs25.2 g (10%)
Sugars17.4 g (19%)
Protein2.4 g (5%)
Sodium103.3 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Coating
Instructions
Step 1
Crush up biscuits into fine crumbs
Step 2
Add in 2 tbsp of cream cheese and 2 tbsp of biscoff spread
Step 3
Shape into about 12 balls
Step 4
Add to a baking sheet and freeze for 30 mins
Step 5
Melt white chocolate and biscoff spread in the microwave
Step 6
Dip each ball in the chocolate
Step 7
Chill in the fridge then drizzle over last bit of mixture and coat with crushed up biscoff
Notes
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