Coffee and Cinnamon Fudge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line 8-inch square pan with wax paper.

Step 2

Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat

Step 3

Remove from heat.

Step 4

Add dissolve coffee in hot water.

Step 5

Add dissolved coffee, vanilla, and cinnamon to chocolate mixture, stirring until smooth.

Step 6

Spread evenly into prepared pan.

Step 7

Chill 2 hours or until firm.

Step 8

Lift fudge out of pan with wax paper and place on cutting board.

Step 9

Peel off wax paper and cut into squares.

Step 10

Chocolate Fudge: Omit coffee, water and cinnamon. Add ½ to 1 cup chopped nuts and an additional ½ tsp vanilla extract.