Salmon bites with orzo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, melt 1 tablespoon butter over medium heat. Add the orzo and toast for about 2 minutes, stirring frequently until lightly golden and fragrant.

Step 2

Pour in the chicken broth or water and bring to a gentle boil. Reduce the heat and simmer for 8–10 minutes until the orzo becomes tender and most of the liquid is absorbed.

Step 3

Stir in the minced garlic, lemon juice, lemon zest, Parmesan cheese, remaining butter, salt, and black pepper. Mix until creamy and glossy, then cover and set aside.

Step 4

In a bowl, toss the salmon cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 5

Heat a large skillet over medium-high heat. Add the salmon bites and sear for 2–3 minutes per side until golden brown on the outside and tender inside.

Step 6

Drizzle the salmon with fresh lemon juice just before removing from the skillet.

Step 7

Spoon the creamy lemon butter orzo onto serving plates and top with the juicy salmon bites. Garnish with fresh parsley and extra lemon zest if desired. Serve warm and buttery.