Balsamic Strawberries with Whipped Mascarpone Cheese

Sweet strawberries are tossed with a quick balsamic reduction and served in goblets with a chilled mascarpone-and-cream topping. A simple make-ahead dessert for six.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine vinegar, 2 teaspoons sugar and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)

Step 2

Combine mascarpone, cream, vanilla and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.

Step 3

Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.

Step 4

Divide berries and syrup among 6 goblets. Top with mascarpone mixture.