
By Ms Shi & Mr He
Orange Posset (gelatin-free panna cotta)
7 steps
Prep:15minCook:5min
Orange posset is made by heating cream, sugar, and freshly squeezed orange juice until it thickens, then allowing it to set in the refrigerator to create a panna cotta like creamy and smooth texture without using gelatin.
Updated at: Fri, 25 Jul 2025 04:26:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories277.1 kcal (14%)
Total Fat21.6 g (31%)
Carbs16.6 g (6%)
Sugars15.1 g (17%)
Protein2.3 g (5%)
Sodium16.9 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut 4 oranges in half, use a citrus juicer to gently squeeze out their juice, taking care not to break the orange peels. Use a metal spoon to carefully scoop out the pulp to create orange "cups." You can eat the scooped-out pulp or juice it using a blender. Place the halved orange peels in a muffin pan or small ramekins to ensure stability.
Step 2
Use a halved orange peel as a measuring cup. In a cooking pan, add 8 orange cups of heavy whipping cream, 1 orange cup of granulated sugar, and the zest of 1 orange peel.
Step 3
Heat the mixture over medium low heat, use a silicone spatula to stir constantly until the sugar dissolves. Allow the mixture to simmer for approximately 5 minutes, ensuring consistent stirring until it slightly thickens and gets a light yellow hue. Remove the pan from heat.
Step 4
Pour orange juice into a halved orange peel, filling it ¾ full, and then fill up the remaining space with vanilla extract. Stir the orange juice mixture into the hot mixture.
Step 5
If you prefer a smoother texture, strain the mixture through a fine-mesh strainer into a pouring cup to remove the orange zest.
Step 6
Carefully pour the posset mixture into the hollowed-out orange peels. Place the filled orange halves in the refrigerator to chill for at least 4 hours or overnight until they are fully set.
Step 7
Before serving, optionally garnish with additional orange zest on top for decoration. Serve chilled.
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Notes
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