Baby Lemon Impossible Pies Recipe

Name: Baby Lemon Impossible Pies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup (1 stick) butter, melted; 1¼ cups whole milk or unsweetened evaporated milk; ¾ cup granulated sugar; 2 large eggs; ½ cup all-purpose flour; ¼ cup fresh lemon juice; 1 tablespoon lemon zest; 1 teaspoon pure vanilla extract; Pinch of fine salt; Powdered (icing) sugar, for dusting; Freshly whipped cream; Fresh berries

Instructions

Prep:15minCook:35min

If you’re searching for a show-stopping dessert that practically makes itself, this baby lemon impossible pies recipe is exactly what you need. These irresistible mini pies are baked in a muffin tin and work like magic – the batter separates during baking to create its own delicate crust, silky custard center, and golden top, all in one pan.

Updated at: Fri, 22 May 2026 17:03:42 GMT