Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories151.2 kcal (8%)
Total Fat8.6 g (12%)
Carbs17.7 g (7%)
Sugars8.6 g (10%)
Protein0.7 g (1%)
Sodium100.8 mg (5%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Add to a food processor and blend until a small crumble consistency
Step 2
pour in 113g (1/2 cup) melted butter. blend until mixed. Refrigerate until butter hardens
Notes
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