Strawberry Crunch Tres Leches

Name: Strawberry Crunch Tres Leches
Cuisine: Mexican
Ingredients: Duncan Hines strawberry cake mix 1 cup water, 3 large eggs, 1/3 cup vegetable oil; 1 can of evaporated milk; 1 can of condensed milk; 1 cup of milk; 1 cup of heavy whipping cream; 1/4 cup of sugar; 1 tsp of vanilla extract; Crushed Oreos ( vanilla); 1/4 cup of unsalted butter; 1 box strawberry jello

4 steps

Updated at: Thu, 17 Aug 2023 10:38:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4922.5 kcal (246%)

Total Fat302.3 g (432%)

Carbs466.4 g (179%)

Sugars396.4 g (440%)

Protein102 g (204%)

Sodium2058 mg (103%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

strawberry cake mix

1 cupwater

3eggs

⅓ cupvegetable oil

1can of evaporated milk

1can of condensed milk

1 cupmilk

1 cupheavy whipping cream

¼ cupsugar

1 tspvanilla extract

Oreos

Crushed, vanilla

¼ cupunsalted butter

1 boxstrawberry jello

Instructions

Step 1

Bake your cake ( following instructions on your boxed strawberry cake mix) Remove from the oven and allow some time to cool ( 1 hr )

Step 2

The tres leches mixture consists of 1 can of condensed milk, 1 can of evaporated milk and 1 cup of milk ( pour into a blender or pour into a bottle and shake it really good)

Step 3

Once your cake is cooled, you will take a fork and poke holes all over. Pour your tres leches mixture and let your cake absorb every bit. Then you will cover your cake and place it in the fridge for at least 2 hrs

Step 4

Remove the cake from the fridge and top with homemade whipped cream ( heavy whipping cream + sugar + vanilla) and strawberry crunch crumbles ( crushed vanilla Oreos + strawberry jello powder + melted butter) 🤍