Limoncello

Limoncello is traditionally served chilled after a meal, but it is also great mixed. For a spritz-like beverage, mix with prosecco and/or club soda or sparkling water. For a sweeter drink, try sparkling lemonade or Italian soda. Drinks with Limoncello Limoncello is also a great addition to a cocktail or spritz! These are some of my favorite limoncello cocktails: Amalfi Spritz Limoncello Martini Peach Limoncello Bourbon Sour Basil Limoncello Cocktail Garden Limoncello Spritz WHAT SHOULD I STORE HOMEMADE LIMONCELLO IN? Store homemade limoncello in airtight glass bottles or jars. I used this cute set of bottles and labels. Avoid plastic bottles. HOW LONG WILL HOMEMADE LIMONCELLO LAST? Limoncello won’t spoil, but it will lose its flavor over time. For the best taste, store limoncello in an airtight container for up to 1 year. You can also store it in the freezer. Avoid storing in heat or direct sunlight.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare your lemons – If using unwaxed lemons, wash them with warm water and dry them. If using waxed lemons, submerge them in very hot water and use a vegetable brush to scrub them and remove the wax. Use a peeler to remove the lemon peels, being careful to avoid the white pith.

Step 2

Infuse your alcohol – Add the lemon peels and bottle of high proof alcohol to a large jar. Seal the jar and store in a cool, dark place for 7 to 30 days. Swirl the mixture around occasionally. The longer you infuse, the stronger the flavor. I did 30 days.

Step 3

Make simple syrup – In a large saucepan, bring water to a boil. Remove from heat and add sugar. Stir until sugar is fully dissolved. Let syrup cool until warm.

Step 4

Strain and combine – In a large bowl, add the warm simple syrup and strain the infused alcohol into the bowl. Stir together.

Step 5

Bottle and chill – Return the limoncello to the jar or into bottles and seal tightly. Refrigerate for 1-2 weeks to allow flavors to fully develop before enjoying.