Ferrero Rocher Yoghurt Crumble

A quick layered dessert with chocolate Greek yoghurt, crushed digestive biscuits, and hazelnuts, finished with a dark chocolate–hazelnut topping. Ready in 10 minutes.

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Step 1

Add yoghurt and drinking chocolate to a bowl, combine and set aside.

Step 2

In a separate bowl, combine crushed biscuits and hazelnuts.

Step 3

Add ⅓ of the biscuit and nut mix to the bottom of a short drinking glass and ⅓ of yoghurt mixture on top.

Step 4

Repeat layering yoghurt and biscuit mixes until both are finished.

Step 5

Mix hazelnut spread with melted chocolate and add to the top.

Step 6

Top with remaining chopped hazelnuts.