The brownie
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories295.5 kcal (15%)
Total Fat20 g (29%)
Carbs21.9 g (8%)
Sugars20.9 g (23%)
Protein7.5 g (15%)
Sodium107.2 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add the ingredients in a 🍽️ plate an then mic it adding flour and add a sugar and mix it then put it into microwave and let it there until 20 minutes
Step 2
Add sugar and mix it and put in microwave
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