Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories122 kcal (6%)
Total Fat3.3 g (5%)
Carbs19.8 g (8%)
Sugars4 g (4%)
Protein2.8 g (6%)
Sodium44.6 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix all ingredients with only 1 cup flour And let it rest for about 10mn
Step 2
Add the remaining flour 1 1/2 cup And let it rest for 40mn in the oven
Step 3
Form donuts shape
And let it rest for another 20mn in the oven
Step 4
Bake at 375F 7mn each sides till it’s slightly golden
Step 5
Brush with melted butter then toss in a mix of sugar/cinnamon bowl or top with your desired glazed topping
Notes
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