By Shelby Souders
Michael Scott’s Mint Chocolate Chip Ice Cream Cake
A fun layered dessert cake with chocolate cake rounds filled with mint chocolate chip ice cream, frosted with chocolate frosting, and topped with whipped cream and chips. Freeze until firm.
Updated at: Fri, 12 Jun 2026 07:36:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories501.9 kcal (25%)
Total Fat21.3 g (30%)
Carbs76.2 g (29%)
Sugars55.9 g (62%)
Protein4.7 g (9%)
Sodium400.6 mg (20%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Prepare cake mix according to package and bake in two round pans. Cool completely.
Step 2
Soften ice cream and spread between cake layers.
Step 3
Frost the cake and garnish with whipped cream and chocolate chips.
Step 4
Freeze until firm before serving.
Notes
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