Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories511.8 kcal (26%)
Total Fat22.8 g (33%)
Carbs72.2 g (28%)
Sugars45.1 g (50%)
Protein6.1 g (12%)
Sodium308.4 mg (15%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Add your unsalted butter and dark brown soft sugar to a bowl and beat together until creamy.
BowlStep 2
Add in your egg, and beat again. If using vanilla, add it in now!
Step 3
Add in the plain flour, ground ginger, ground cinnamon, ground nutmeg, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
Step 4
Add in the chocolate chips & mini mellows and beat again until they're distributed well!
Step 5
Shape the dough into 9 cookies or however much the dough will take.
Step 6
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
OvenPreheatStep 7
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
FreezerFreezeStep 8
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Baking sheetStep 9
Bake the cookies in the oven for 12-14 minutes.
OvenHeatStep 10
Once baked, leave them to cool on the tray for at least 30 minutes.
Notes
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Easy
Crispy
Delicious
Moist
