Reese’s Peanut Butter Muffins

Grab-and-go Reese’s peanut butter muffins with chocolate chips and chopped cups. Not too sweet, super filling, and delicious cold; great for meal prep breakfasts.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep: Preheat oven to 375°F. Line a 12-cup muffin tin with liners or spray well.

Step 2

Mix dry ingredients: In a bowl whisk together flour, baking powder, baking soda, and salt.

Step 3

Mix wet ingredients: In a large bowl combine brown sugar, granulated sugar, peanut butter, melted butter, eggs, vanilla, milk, and Greek yogurt. Mix until smooth.

Step 4

Combine: Add the dry ingredients to the wet ingredients and stir until just combined. Fold in mini chocolate chips and chopped Reese’s cups.

Step 5

Fill muffin tin: Fill each cup about 3/4 full. Top with a few extra chocolate chips or chopped Reese’s if desired.

Step 6

Bake: Bake for 16–18 minutes, until the tops spring back when lightly touched.

Step 7

Cool: Cool in the pan for 5 minutes, then transfer to a wire rack. Store in an airtight container.