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Jad Abdelhadi
By Jad Abdelhadi

Brownies

3 steps
Prep:15minCook:30min
This brownies focus on it to be fudgy, after the 30 mins mark a toothpick inserted in the center should come out with moist crumbs, not raw batter and not completely clean.
Updated at: Thu, 02 Jul 2026 11:12:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories221.9 kcal (11%)
Total Fat11.8 g (17%)
Carbs28 g (11%)
Sugars22.2 g (25%)
Protein2.1 g (4%)
Sodium47.7 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium heat pot melt the chocolate, butter and oil together
In a medium heat pot melt the chocolate, butter and oil together
CooktopCooktopHeat
PotPot
Oven Safe BowlOven Safe Bowl
OilOil¼ cup
ButterButter¼ cup
Dark chocolateDark chocolate200 grams
Step 2
In a different bowl add the rest of the ingredients then add the melted chocolate
In a different bowl add the rest of the ingredients then add the melted chocolate
BowlBowl
SpatulaSpatula
EggEgg2
saltsalt¼ tsp
vanilla extractvanilla extract1 tsp
Cocoa powderCocoa powder¼ cup
sugarsugar1 cup
FlourFlour½ cup
Sugar brownSugar brown½ cup
Step 3
Add the batter in a 8×8 inch pan and put it in the oven at 170C° for 30 minutes
Add the batter in a 8×8 inch pan and put it in the oven at 170C° for 30 minutes
OvenOvenHeat
Cake PanCake Pan
OilOil¼ cup
EggEgg2
saltsalt¼ tsp
vanilla extractvanilla extract1 tsp
ButterButter¼ cup
Cocoa powderCocoa powder¼ cup
sugarsugar1 cup
FlourFlour½ cup
Dark chocolateDark chocolate200 grams
Sugar brownSugar brown½ cup

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