No Churn Vanilla Ice Cream

Name: No Churn Vanilla Ice Cream
Cuisine: American, World Cuisine
Ingredients: 14 oz can sweetened condensed milk ▢1 Tablespoon vanilla bean paste, or 1 scraped vanilla bean or 2 teaspoons vanilla extract ▢Pinch of fine sea salt, about 1/16th teaspoon 2 cups (473 ml) heavy cream, cold; 1/16 tsp Sea salt; 2 Cups Heavy cream

6 steps

Link to this as well as chocolate and strawberry recipe is located here. https://sugarspunrun.com/easy-no-churn-ice-cream-recipe/

Updated at: Thu, 02 Jul 2026 13:55:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories367.3 kcal (18%)

Total Fat25.8 g (37%)

Carbs29.4 g (11%)

Sugars29.5 g (33%)

Protein5.6 g (11%)

Sodium90.5 mg (5%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

14 ozcan sweetened condensed milk

vanilla cream

1 Tablespoonvanilla bean paste

scraped, cold

0.06 tspSea salt

2 cupsheavy cream

Instructions

Step 1

Place a metal bowl in the freezer and chill for 15 minutes.

Step 2

In a separate medium-sized bowl, whisk together condensed milk, vanilla bean paste (or vanilla extract), and sea salt.

Step 3

Remove cold bowl from freezer and add cold heavy cream to the bowl. Beat on low-speed with an electric mixer and gradually increase speed to high. Beat on high-speed until stiff peaks form.

Step 4

Pour the condensed milk mixture into the heavy cream and use a spatula to gently fold the ingredients together until completely combined.

Step 5

Pour ice cream into 9×5” bread pan. Place a piece of plastic wrap tightly over the surface of the pan, gently pressing it into the surface of the ice cream.

Step 6

Transfer to freezer and freeze at least 4 hours or (preferably) overnight before scooping and serving