Cobbler Oatmeal Crust
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
67
High
Nutrition per serving
Calories677.5 kcal (34%)
Total Fat30.6 g (44%)
Carbs98.5 g (38%)
Sugars55.1 g (61%)
Protein7 g (14%)
Sodium216 mg (11%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bake at 350 for 30 minutes.
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