By Hannah Dent
Plant-based Pistachio Ice Lolly Recipe
Instructions
Prep:5min
Updated at: Fri, 10 Jul 2026 16:53:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
9
Low
Nutrition per serving
Calories152.4 kcal (8%)
Total Fat7.3 g (10%)
Carbs19 g (7%)
Sugars11.9 g (13%)
Protein2.7 g (5%)
Sodium58.6 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on overherd.uk
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