Melted Butter Pie Crust
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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories218.3 kcal (11%)
Total Fat11.6 g (17%)
Carbs24.8 g (10%)
Sugars1 g (1%)
Protein3.6 g (7%)
Sodium209.9 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk flour, salt, sugar, baking powder in mixing bowl. Heat butter/milk in 2-cup glass measuring cup in microwave on high, in three 30-second bursts, stirring in between each, until butter is melted. Pour hot liquid over dry ingredients. stir with fork until mixture holds together when squeezed. Turn dough out onto work surface. knead until smooth. Use immediately
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