Creamy Dill Pickle Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat the softened cream cheese until smooth.

Step 2

Mix in the sour cream until creamy and well combined.

Step 3

Stir in the pickle brine and lemon juice.

Step 4

Add the chopped dill pickles, dill, garlic powder, onion powder, black pepper, smoked paprika (if using), and salt.

Step 5

Taste and adjust with more pickle brine, lemon juice, pepper, or salt if needed.

Step 6

Cover and refrigerate for at least 1 hour (2–4 hours is even better) to let the flavors meld.

Step 7

Garnish with extra chopped dill and diced pickles before serving.

Step 8

For an even bolder pickle flavor, add an extra tablespoon of pickle brine or ¼ teaspoon of cayenne pepper for a little kick.