Chicken Parm Dippers

Baked chicken patty-and-biscuit sliders with melty mozzarella, marinara, and herbed butter. Finished with Parmesan and served with extra sauce for dipping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F and line two baking sheets with parchment paper.

Step 2

Arrange the chicken patties on one baking sheet and bake for about 10 minutes to start.

Step 3

Place the biscuits on the second baking sheet and place in the oven alongside the chicken; bake until they start to get golden brown (about 6–8 minutes).

Step 4

While everything bakes, stir together the melted butter and seasonings. Set aside.

Step 5

Once the chicken is crispy and the biscuits are golden brown, remove both from the oven.

Step 6

Slice each biscuit in half. Place one chicken patty and one slice of cheese on the bottom half of each biscuit.

Step 7

Spoon a little marinara sauce over the chicken, then add the biscuit tops.

Step 8

Brush the tops of the biscuits with the seasoned butter and place back in the oven just until the cheese is nice and melty (about 3 minutes).

Step 9

Top with Parmesan cheese and serve with extra marinara for dipping. Enjoy!