Sausage Balls

I added some Italian seasoning, onion powder, garlic powder, chilli flakes, paprika and pepper powder. Used some milk to knead it

Very cheesey! I did add a splash of water to make mixing a little easier. I ended up baking for about 24 minutes and I ended up with over 40 balls

I love these and my grandbabies do to. A great breakfast food. I only added 1 cup and a little over a half cup instead of 2 cups and added 1/4 cup of warm water and it was not dry it was moist and so delicious

Use freshly shredded block cheese. Using pre shredded will cause it to be dry due to starch placed in product to prevent clumping. See pic below. Top 2 are freshly shredded block cheddar and 2 below are pre- shredded Left side after “squishing”. Use your favorite sausage, mine is Jimmy Dean with sage. Mixed with my Kitchenaid stand mixer. Came out perfect. Served with warm pineapple sauce containing brown sugar and mustard.

We loved these. Toddler approved! Will absolutely make them again