Grilled Sweet Potatoes with Cinnamon Butter & Marshmallows

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry the sweet potatoes.

Step 2

* Pierce each potato 6–8 times with a fork.

Step 3

* Microwave: 7–9 minutes

Step 4

* Turn them over halfway through. They should be almost tender but not completely soft.

Step 5

* Brush the outside lightly with butter or oil.

Step 6

* Grill at 400°F for 8–10 minutes, turning every 2–3 minutes to crisp the skin.

Step 7

* Carefully slice each potato lengthwise (don’t cut all the way through).

Step 8

* Fluff the inside with a fork.

Step 9

* Pour in the cinnamon butter mixture.

Step 10

* Top with a generous handful of mini marshmallows.

Step 11

* Close the lid and cook for 2–4 minutes, just until the marshmallows are melted and lightly toasted.