WIC Approved Grilled Brussel Sprouts

Name: WIC Approved Grilled Brussel Sprouts
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 4 strips thick cut bacon; 2 cloves garlic, minced; 3 tbsp honey; 3 tbsp whole grain mustard; 1/4 Apple cider vinegar; Salt, to taste; 2 C pecans; 6 tbsp brown sugar; 1 tsp cayenne pepper; 1/2 tsp vanilla extract; 2 tbsp water; 2 C mayonnaise; ½ c apple cider vinegar; 2 Tbsp lemon juice; 1 Tbsp Worcestershire sauce; 2 tsp black pepper; 1 tsp salt; 1 tsp cayenne pepper; 1 tsp horseradish; Dried cherries; Feta cheese, crumbled; 1 lb Brussel sprouts

16 steps

Prep:25minCook:15min

Alabama white sauce recipe credit to Southern Kissed.

Updated at: Thu, 17 Aug 2023 06:37:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories970.4 kcal (49%)

Total Fat90.4 g (129%)

Carbs38.3 g (15%)

Sugars27.2 g (30%)

Protein8.7 g (17%)

Sodium1253.3 mg (63%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Vinaigrette

Step 1

Cook bacon in a large sauté pan over low heat. You want as much grease to come out as possible so low and slow!

Step 2

Once bacon is fully cooked, remove the strips from the pan and place on a cutting board. Cut into small pieces and add back into the pan.

Step 3

Add remaining vinaigrette ingredients and bring to a simmer. Let simmer for 1 minute. Let cool.

Pecans

Step 4

In a large sauté pan, add brown sugar and water. Sprinkle over cayenne pepper and mix well.

Step 5

Let sugar melt completely and add pecans. While stirring constantly let cook for about 2 minutes or until you can smell the nuts. You’ll know it when you smell it.

Step 6

Pour onto a lined cookie sheet and press down flat. Let cool completely and break apart as needed.