Refrigerator Pickles

A quick, no-cook refrigerator pickle made by layering sliced cucumbers and onions and covering with a sweet vinegar brine flavored with celery and mustard seed.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put onions and cucumbers in layers in a gallon jar.

Step 2

Mix the other ingredients together and pour over the cucumbers and onions.

Step 3

Cover and keep in refrigerator until all are eaten.