By Miranda Chetock
Snickers Dates 🍫
7 steps
Prep:10minCook:2min
My go to sweet treat!! Sweet, chewy dates stuffed with creamy peanut butter and crunchy salted peanuts, then covered in chocolate with a little flaky sea salt on top.
Updated at: Wed, 12 Aug 2026 13:10:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories144.9 kcal (7%)
Total Fat8.4 g (12%)
Carbs18.2 g (7%)
Sugars14.7 g (16%)
Protein3 g (6%)
Sodium100.7 mg (5%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Slice each date down the middle and take the pit out, but don’t cut the date completely in half. You want a little date pocket.
Step 2
2. Stuff each one with a good spoonful of peanut butter. Don’t be shy lol.
Step 3
3. Sprinkle chopped salted peanuts right into the peanut butter and gently press them in.
Step 4
4. Melt your chocolate with the coconut oil in 20–30 second bursts, stirring between each one until smooth.
Step 5
5. Either dip the whole date in chocolate or drizzle chocolate heavily over the top.
Step 6
6. Sprinkle with a tiny bit of flaky sea salt while the chocolate is still wet.
Step 7
7. Pop them in the fridge for about 15–20 minutes until the chocolate sets.
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