Reese's Puff Protein Creami

329 calories 41g protein (yes, for the entire pint, toppings/mix-ins included)

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Step 1

Blend all ingredients for the base and freeze (at least 16 hours). Freeze small amount of Reese's cereal as well.

Step 2

Run your pint under hot water for at least 60 seconds

Step 3

Spin on “Lite Ice Cream” setting

Step 4

Spin on “Respin” setting if very powdery

Step 5

Make a hole down to the bottom with a butter knife and fill with ¾ of the Reese’s Puffs and ½ of the peanut butter

Step 6

Run the “Mix-in” cycle

Step 7

Crumble the remaining Reese’s Puffs on top and drizzle with the other half of the peanut butter