BlackBerry Sage Margarita

Tequila picks: Espolòn Blanco, Olmeca Altos Plata, El Jimador Blanco, or Hornitos Plata mix well with fruit. Orange liqueur picks: Cointreau is crisp and clean. Triple sec works too and is usually cheaper. Simple syrup substitute: Agave syrup is a great swap and keeps a classic margarita vibe. Use slightly less at first. Blackberry substitute: Frozen blackberries work if thawed first. Double strain if you want fewer seeds. Sage substitute: Basil is a softer herb option if sage feels too strong. Use 3 to 4 small leaves. Lime juice shortcut: Bottled lime works in a pinch, but fresh tastes better.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Muddle the blackberries and sage.

Step 2

Add the blackberries and 2 to 3 sage leaves to your shaker. Gently muddle until the berries release juice and the sage smells fragrant.

Step 3

Add the liquids and ice.

Step 4

Pour into the shaker:

Step 5

2 oz tequila

Step 6

1 oz orange liqueur

Step 7

1 oz lime juice

Step 8

1/2 oz simple syrup

Step 9

Add a good scoop of ice.

Step 10

Shake well.

Step 11

Put the lid on and shake for about 15 seconds until the shaker feels very cold.

Step 12

Optional: salt the rim.

Step 13

Rub a lime wedge around the rim of your glass, then dip it into salt. Fill the glass with fresh ice.

Step 14

Strain into the glass.

Step 15

Strain the drink into your prepared glass over fresh ice. For fewer seeds, double strain through a fine mesh strainer.

Step 16

Garnish and serve.

Step 17

Add a few blackberries and a sage leaf on top or on the rim.

Step 18

Notes Pro Tips For an extra smooth drink, double strain it to catch any tiny seeds or bits of sage. If you want your margarita a bit sweeter, add a little more simple syrup. Like it tart? Squeeze in some extra lime juice. Use fresh ingredients for the best flavor. Fresh blackberries and sage make a big difference.

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