Baby Fruit Puffs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend fruit with lil water or breast milk in baby nutribullet into puree

Step 2

Whip one egg white until it makes soft peaks, don’t over whip

Step 3

Pour in fruit (banana) puree

Step 4

Use spatula to softly fold purée into egg mixture

Step 5

Add 2 tablespoons of cornstarch gently folded into mixture

Step 6

Add mixture into piping bag or Ziploc bag and pipe into bite-size bites onto baking sheet on parchment paper

Step 7

Bake at 225 for 25 to 30 minutes

Step 8

They should be hard enough to pick up but airy enough for Baby to eat and melt in mouth

Step 9

Will be good room temperature one to two days or in fridge 3 to 4 days. Freeze to last longer.