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By Very Vegan
Fortune Cookies (Vegan option)
12 steps
Prep:15minCook:8min
Have ever wondered how to make fortune cookies? Exactly how easy are they? Well, this recipe has anything you need to know!
Updated at: Thu, 17 Aug 2023 11:27:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
7
Low
Nutrition per serving
Calories43.3 kcal (2%)
Total Fat0 g (0%)
Carbs9.9 g (4%)
Sugars6.7 g (7%)
Protein0.9 g (2%)
Sodium22.1 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat the oven to 425°F (220°C)
Step 2
Add egg whites (or Aquafaba) and vanilla into a bowl. Whisk until frothy. About one minute.
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Step 3
Sift the flour, sugar, and salt through a fine mesh strainer.
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Step 4
Using a spatula, gently incorporate until it turns into a paste.
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Step 5
Add the water one tablespoon at a time until batter is smooth and forms a ribbon texture when the spatula is picked up.
Step 6
Place one tablespoon of batter onto a SILICONE MAT (use anything else, and it will stick) and spread into a 3 inch (7-cm) circle.
Step 7
Repeat with another tablespoon of batter making sure to only leave two circles on the mat.
Step 8
Bake for 8 minutes until edges are golden brown
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Step 9
Working quickly as soon as they come out of the oven, use a spatula to remove the cookies from the pan. Add a fortune in the middle, fold the cookies in half, then place the flat side on the lip of a cup, folding the edges down into the fortune cookie shape.
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Step 10
Place the folded fortune cookies into a mini muffin mold so they can cool.
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Step 11
Repeat with the remaining batter.
Step 12
Enjoy!
Notes
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