Marshmallows

Homemade marshmallows made with gelatin and maple syrup, whipped until thick and glossy, then set in a pan, cut into squares, and dusted with sugar or starch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bloom the Gelatin – Sprinkle gelatin over 1/2 cup of cold water in a large bowl or stand mixer. Let sit for 10 minutes.

Step 2

Make the Syrup – In a saucepan, combine the remaining 1/2 cup of water, maple syrup, and salt. Heat over medium until it boils, then increase to medium-high and heat to 240°F (soft ball stage).

Step 3

Whip the Mixture – Slowly pour the hot syrup into the bloomed gelatin while mixing on high speed. Beat for 10–12 minutes until thick, glossy, and tripled in volume.

Step 4

Add Vanilla – Mix in vanilla extract during the last minute of beating.

Step 5

Set the Marshmallows – Pour into a parchment-lined 8x8-inch pan and spread evenly. Let set for 4–6 hours or overnight.

Step 6

Cut and Dust – Lift the set marshmallow slab from the pan, cut into squares, and dust with powdered sugar or starch to prevent sticking.