Dill & Mustard sauce for fish

A simple sauce that tastes delicious with fish - like specially salmon. Sweet yet tangy. Fresh and zesty yet it can be made ahead in 5 minutes. Should keep in the fridge for at least a week (stir before serving)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix in a bowl the mustard, honey, cider vinegar, olive oil and lemon juice. Keep stirring until it emulsifies into one liquid

Step 2

Add fresh dill - finely chopped - and salt and pepper to taste. Combine thoroughly.

Step 3

Put it in the fridge for at least an hour. Stir before serving, and encouraging your guests to spoon it liberally onto (or next to) their fish