Fresh Asian Ginger Dressing (Diabetic Friendly)

This is my take on a Asian Ginger dressing. I use this recipe regularly and keep a batch made and ready for almost any salad. The best part is this dressing is very diabetic friendly.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use a blender to mix all ingredients, except water, honey and sesame seeds

Step 2

Pour blended ingredient and water into a small to medium sauce pan and cook in medium heat until it come to a boil.

Step 3

Once it has come to a boil, reduce heat to a simmer and add in the honey. Stir until the honey has dissolved.

Step 4

Allow dressing to cool

Step 5

Once dressing has cooled pour into a mason jar, cover and place into a refrigerator.