Vegan Pistachio Ice Cream - High-Protein, Gluten-Free & Non-Dairy

This Vegan Pistachio Ice Cream is creamy, protein-packed, and full of real pistachio flavor. It’s dairy-free, gluten-free, and naturally satisfying. A healthier frozen dessert that doesn’t compromise on taste. (Source: https://webdevwizardyt.com/vegan-pistachio-ice-cream-high-protein-gluten-free-non-dairy-pb/)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the Pistachios: Place pistachios in hot water for 30 minutes. Drain and rinse before blending.

Step 2

Blend the Base: Blend pistachios, coconut milk, almond milk, protein powder, maple syrup, vanilla extract and salt

Step 3

Chill the Mixture: Transfer to a bowl and refrigerate for 2–4 hours.

Step 4

Freeze: Transfer to a freezer-safe container. Freeze for 4–6 hours until scoopable.

Step 5

Serve! - Allow to soften for a few minutes before serving. Top with chopped pistachios if desired.

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