Drinking Chocolate

(From Chocolatology by Angel York and Darin Wick) We used to work at a shop that offered bike tour of our city, and one of their stops was at a chocolate shop called "Cacao" that offers flights of three different shots of the richest drinking chocolate ever. We loved their drinking chocolate so much, we learned to m ake it at home. Here's our plant based version:

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up the chocolare bar.

Step 2

Pour the coconut milk and soy milk into a small pot and mix it all up with a fork until you've de-lumped the coconut fat

Step 3

Heat the combined milks on low, stirring frequently. Keep a close eye on them, and when the first sign of steam shows up, immediately reduce the temperature to low. Stir in the chocolate until it's melted. Serve immediately in espresso cups