Healthy Chocolate Pretzel Bark

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

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Step 1

1. Line a small baking sheet or shallow dish with parchment paper.

Step 2

2. Gently melt the coconut oil.

Step 3

3. Whisk the melted coconut oil and cocoa powder together until smooth.

Step 4

4. Stir in the peanut butter, monk fruit sweetener, vanilla, cinnamon, and salt.

Step 5

5. Pour the chocolate mixture onto the parchment paper and spread it into a thin, even layer.

Step 6

6. Sprinkle the crushed gluten-free pretzels evenly over the chocolate.

Step 7

7. Gently press the pretzel pieces into the chocolate so they stick.

Step 8

8. Place in the freezer for 30–45 minutes, or until firm.

Step 9

9. Remove from the freezer and break into 8 pieces.

Step 10

10. Let each piece sit for a few minutes before eating so it's not extremely hard.