Cuisinart Fresh Strawberry Ice Cream

Name: Cuisinart Fresh Strawberry Ice Cream
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups fresh strawberries, hulled; 3/4 cup Whole milk; 1 1/2 cups heavy cream; Pinch salt; 1 1/2 tsp vanilla extract; 2/3 cup granulated sugar

3 steps

Prep:2hCook:20min

Updated at: Mon, 07 Sep 2026 20:10:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories193.7 kcal (10%)

Total Fat13.5 g (19%)

Carbs17.1 g (7%)

Sugars16.5 g (18%)

Protein1.8 g (4%)

Sodium40.3 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupsfresh strawberries

hulled

¾ cupwhole milk

1 ½ cupsheavy cream

salt

1 ½ tspvanilla extract

⅔ cupgranulated sugar

Instructions

Step 1

Put the strawberries into the bowl of a food processor fitted with the chopping blade. Pulse strawberries until rough/finely chopped (depending on preference). Reserve in bowl.

fresh strawberries1 ½ cups

Step 2

In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Stir in reserved strawberries with all juices. Cover and refrigerate 1 to 2 hours, or overnight.

fresh strawberries1 ½ cups

whole milk¾ cup

heavy cream1 ½ cups

salt

vanilla extract1 ½ tsp

granulated sugar⅔ cup

Step 3

turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.