Creamy Coconut Matcha Latte

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whisk the matcha and hot water until smooth and frothy.

Step 2

2. Warm the canned coconut milk.

Step 3

3. Stir the coconut milk into the matcha.

Step 4

4. Add vanilla and monk fruit if desired.

Step 5

5. For iced: Let it cool for a few minutes, then pour over a glass filled with ice cubes.