Laura's Butterfinger Bonanza Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and Bundt cake pan.

Step 2

Stir sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, oil, vanilla, and boiling water in a bowl.

Step 3

Pour mix into the Bundt pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes.

Step 4

Beat cream cheese until smooth.

Step 5

Mix in butter, vanilla extract, and peanut butter.

Step 6

Mix in confectioners sugar and beat until smooth.

Step 7

Once the cake has cooled, frost with frosting and top with crushed butterfingers.