Lemon Meringue Pie

A quick lemon-and-passionfruit meringue pie made with condensed milk and a prepared pastry flan. Top with fluffy meringue and bake until lightly golden. Serves 4–6.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 180°C.

Step 2

Mix flour and sugar and rub in butter

Step 3

Add egg and enough water to make a soft dough

Step 4

Refrigerate for 30 minutes

Step 5

Roll out to line a 23 cm pie plate

Step 6

Prick 6 times with a fork and bake for 15-18 minutes.

Step 7

Remove from oven and cool

Step 8

Fill with filling

Step 9

Combine NESTLÉ Sweetened Condensed Milk, lemon juice, and egg-yolks; mix well.

Step 10

Spoon filling into prepared pastry flan.

Step 11

Beat egg-whites until stiff peaks form; gradually beat in sugar; beat until dissolved and mixture is thick.

Step 12

Spoon meringue over filling.

Step 13

Bake 10 to 12 minutes until light golden.

Step 14

Cool; serve warm or cold.