Nutella Swirl Banana Bread

Moist banana bread with a rich Nutella swirl. Mix wet and dry ingredients, layer batter with Nutella, swirl, then bake until a skewer shows a few crumbs. Great as loaf or muffins.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the wet ingredients together in a large bowl.

Step 2

Add the dry ingredients and fold to combine.

Step 3

Pour 1/2 the batter into a lined loaf tin. Dollop 2 tbsp Nutella on top and swirl in with a knife. Repeat with remaining batter and Nutella.

Step 4

Bake for approx 50–60 mins at 180°C (or 30–35 mins for muffins) or until a skewer comes out with a few crumbs.

Step 5

Allow to cool before slicing into 10–12.