Peanut butter-Hazelnut spread cookies

These quick and easy peanut butter hazelnut spread cookies are a way better upgrade from the original peanut butter cookies that most are familiar with! These cookies are soft and delicious, I promise you won't be able to stop yourself from eating them all!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325⁰F

Step 2

Lightly grease baking sheet or line baking sheet with parchment paper

Step 3

Put the cocoa powder to the side for later - we won't need that until our cookie dough is mixed together!

Step 4

Use a spatula or large spoon to combine all other ingredients until well blended

Step 5

Now for the cocoa powder - gradually sprinkle thin layers of cocoa powder over the mixture and mix - repeat this until desired consistency. (the cookie dough should be thick and rollable - make sure you're able to roll it into balls without it sticking to your hands at all!)

Step 6

Roll the cookie dough into 1.5" or 2" balls, place about 3" apart on cookie sheet and gently flatten each with a fork

Step 7

Bake at 325⁰F for 15-18 minutes

Step 8

Let them cool and enjoy!